Roasted bone marrow

Getting so fancy here! Hahab made roasted bone marrow!

- 4 center cut beef or veal marrow bones abt 3 inches long
- 1 cup parsley, chopped
- 2 shallots, thinly sliced
- 1 tbs capers
- 2 tsp fresh lemon juice (1 lemon)
- 2 tbsp olive oil
Sea salt to taste
Thick slices of crusty French bread, toasted

Roast bones at 450 degrees for abt 20 min

Bones:

Preheat
Stand the bones up. Choose dish with depth bc oily
Put wider end on bottom
Sprinkle with sea salt
Roast until bones are soft and brown

Parsley salad:

Chop parsley
Peel shallot and slice thinly
Toss parsley and shallot with capers into a bowl. Drizzle olive oil and lemon juice. Sprinkle with salt to taste
Mix and combine

Scoop out bones
Spread on toast
Top with parsley salad
Enjoy!

You haven't lived until you've had these roasted bone marrows! Yum yum!